Love cheesecake, but wish it was healthier? Try out this 3 ingredient guilt free, no bake, high protein chocolate cheesecake recipe. Don’t be turned off by the “secret” ingredient. This is a low carb, diabetic friendly, low carb, grain-free dessert that is sure to please. This is a single serving recipe that is easily multiplied if you want to make an entire batch. Just let the recipe adjuster tool do the math for you!
I think it’s about time I share with you some of my cheesecake recipes. People who know me know that I love cottage cheese and generally try to hoard it if I find it on sale, or as a side on a menu. I always order it (double if possible lol) and always save it to bring home. Why? Well this is the reason. I make healthy cheesecakes with it! This is the basic recipe for it to get you started, but I have a lot more coming in the future! GET EXCITED!
Step 1. Throw all ingredients in to a food processor
Step 2. Blend until smooth
Step 3. FREEZER TIME! (Transferring to another dish is optional.Read instructions/notes below if you want to make pretty, stand alone cheesecakes).
Step 4. Once firm, go ahead and flip it out of your dish if desired (Again, optional)
Step 5. EAT AND SAVOR AND ENJOY YOUR HEALTHY CHEESECAKE!
So just for you guys, I decided I’d share with you something I eat ALL the time. It’s super easy, super tasty and super forgiving if you -say- freeze it too long, or let it sit too long. I’ve got lots of different recipes stored up for you, but this is the basic one and the one I eat the most so I figured I’d give you this to start with and figure out and you can look forward to more cheesecake recipes coming your way!
What is your favorite cheesecake?
I link up with Deborah and Sarah’s, and running on happy’s/ the fit foodie mama’s Meatless Monday, #recipeoftheweek, Best of the Blogosphere, Homestead Blog Hop, glutenfreefridays,#healthyveganfridays,, What’s for Dinner, Sunday Fitness and Food