Go Back
Print
Strawberry Coconut Protein Muffins [Clean, Vegan, LC]...And A Dash of Cinnamon Full #cleaneating #vegan #lowcarb #muffins #brunch #healthy #fiber #snack #strawberry #coconutflour #vegan #coconut #protein #muffins

Strawberry Coconut Protein Muffins [Clean, Vegan, Low Carb]

Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Servings 14 muffins
Calories 30 kcal
Author AZ@...And A Dash of Cinnamon

Ingredients

  • 1/2 cup coconut flour
  • 1-2 scoops vanilla protein powder
  • few dashes cinnamon
  • 2 T psyllium husk powder
  • 2 T flax seed ground
  • 2 t vital wheat gluten
  • 1/4 t baking soda
  • 1 t apple cider vinegar
  • 1/4-1 cup strawberries crushed
  • 1 1/2 cup water

Instructions

  1. Preheat your oven to 350 degrees and line a cupcake pan with liners

  2. Mix all of you dry ingredients together

  3. Add your liquids and mix

  4. Fold in your strawberries

  5. Let sit for a few minutes, then divide the batter among the liners

  6. Bake for about 20 minutes or until done

  7. Cool on a liner. Eat and enjoy. 

  8. Keep leftovers in an airtight container in the fridge.