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Peanut Pumpkin Muffins [Clean, LC, GF, Vegan] Single ...And A Dash of Cinnamon

Peanut Pumpkin Muffins [Clean, LC, GF, Vegan]

Prep Time 5 minutes
Cook Time 25 minutes
Total Time 30 minutes
Servings 8 muffins
Calories 35 kcal
Author AZ@...And A Dash of Cinnamon

Ingredients

  • 1/4 cup Peanut Flour
  • 1/4 cup Coconut Flour
  • 1/4 cup Cornmeal
  • 1/2 t Baking Powder
  • few dashes Cinnamon
  • few dashes Nutmeg
  • 1/2 cup Pure Pumpkin Puree
  • Water/Liquid of Choice
  • Coconut Oil optional

Instructions

  1. Preheat your oven to 350 degrees and line a muffin tin with paper liners

  2. Mix your peanut flour, coconut flour, cornmeal,  baking powder, cinnamon and nutmeg in a bowl

  3. Add your pumpkin and then slowly add water (or your liquid of choice) until a batter forms

  4. Scoop out into the muffin tins and bake for ~25 minutes or until clean.

  5. Once cooled, eat as they are or top them with coconut oil! Store any leftovers in an airtight container in the fridge

Recipe Notes

Normally for muffins I do not use liners. However, I always recommend using them when dealing with coconut flour.