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Roasted Red Pepper Deviled Eggs [Clean, GF, Low Carb, Vegetarian]
Ingredients
- eggs (hard boiled)
- Roasted Red Pepper Sabra Hummus (1 container/dozen)
- paprika (optional)
Instructions
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Hard boil your eggs if you don't already have some on hand
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Once cooled, crack and peel the shell off of however many eggs you would like to make
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Slice the peeled eggs and place the yolks in a bowl, the whites on a plate
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Add a ratio of 2-3 tablespoons of hummus per egg into the bowl with the yolks and mix together
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Spoon the mixture back into the whites, sprinkle with paprika if desired and eat!
Recipe Notes
-The more hummus you use the creamier it gets. There are approximately 20 tablespoons of hummus in each container. If you are making a full dozen then you will need a full container of hummus
-If you have no intention of serving these to guests, then make it easy on yourself and just smother the hummus on the eggs and eat! (This is how I eat my hard boiled eggs because hummus is the new salt ;) )