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Zucchini & Beef Egg Scramble [Clean, Low Carb, GF]...And A Dash of Cinnamon

Zucchini & Beef Egg Scramble [Clean, Low Carb, GF]

Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 1 bowl
Author AZ@...And A Dash of Cinnamon

Ingredients

  • 1/4 lb ground beef
  • 1/2 cup diced zucchini (feel free to use more)
  • 2 T onion
  • 2 eggs

Toppings

  • 1 T mozzarella cheese (omit if paleo/dairy free)
  • salsa

Instructions

  1. Place your ground beef, zucchini and onion in a pan and brown. The grease from the beef should help to cook your zucchini and onion. If using super lean ground beef, add a bit of water to help the veggies steam

  2. Drain your beef and veggie mixture of any grease once your meat is no longer pink and the veggies are soft

  3. Add your eggs to the mixture in the pan and scramble

  4. Once cooked through, place in a bowl and top with cheese and salsa. Eat and enjoy.

Recipe Notes

  1. Whenever I buy meat, I separate it out once I get it and stick it in the freezer so that it is easy to grab when I need some. Feel free to use already cooked meat, or fresh.
  2. Add as many veggies as you'd like. They add great volume to your dishes
  3. This dish is easily multiplied if you have more than one mouth to feed.