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Potato, Tomato and Onion Egg Scramble [Clean, GF]
Ingredients
- 2 eggs
- 1 potato cooked
- 5 cherry tomatoes halved
- 1/4 t minced garlic
- 2 T onion
Instructions
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Cook your potato if you don't already have one cooked (see notes for cooking options)
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Dice some onion and throw it into a greased pan until it is translucent
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Meanwhile, dice your potato (you can throw this in the pan as well to brown if desired) and halve your tomatoes
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Whisk your eggs together and add the garlic, tomatoes and potato pieces (if not already in the pan) and pour into the pan.
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Scramble everything together and cook through!
Recipe Notes
Potato: If you don't want to use the oven to bake your potato, you have 2 quick alternatives. 1. Wash your potato and stab all over with a fork. Place in the microwave for ~3-4 minutes or until tender. 2. Dice potato after washing it and boil in a pot of water until tender. Drain water and then use the diced potato. I often brown the potato in the pan once the onions are just about done before adding the eggs.
Onion: I normally just peel (*crack) some onion off layer by layer since it's easy. Then, in the pan, I add just a tiny bit of water to steam the onions so that they cook quicker.
Tomato: Don't have cherry tomatoes? No problem! Use whatever tomato you have on hand. No salt added diced tomatoes in a can work, as well!