Toss your prepared cooked bulgur in a microwavable safe bowl and defrost.
Meanwhile, shred your chicken into small pieces if not already done so and cut up your sundried tomato and artichoke hearts
Once your bulgur has thawed, stir in your chicken, sundried tomato, artichoke heart and pesto to the bulgur
Top with your cheese and microwave for an additonal 30 seconds, or until cheese is melted
If you don't have your bulgur and chicken already cooked it's alright! You can make your bulgur and chicken on the stove at the same time. Shred your chicken towards the end and then mix in the remainder of the ingredients until hot! Easy peasy. You got this :)
This recipe is easily multiplied it to make it for more than one bowl.