Preheat oven to 350° and grease an 8x8 baking dish
Dice your pear and add to your bowl
Slowly add liquid of choice or water until a batter forms (*see notes)
Add batter to your greased baking dish and bake for approximately 25 minutes or until cooked to your desired doneness.
Cut into as many pieces as you would like! Eat and enjoy
Store leftover bars in an airtight container in the fridge
The amount of liquid you use will depend on if you are using psyllium husk powder and how absorbent your protein powder is. Just add it slowly as you are mixing. Oatmeal is very forgiving.
The more it bakes, the firmer it is.
If you are planning on eating this for breakfast, then I recommend at least eating 1/4 of the dish instead of cutting it into smaller bars.