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Bread with toasted coconut, sliced with a knife

Rye Protein Bread Recipe [Clean, Vegan]

Clean and vegan rye protein bread

Course Breakfast, Side Dish, Snack
Cuisine American
Keyword baking soda, bread, cinnamon, clean, coconut, easy, protein, protein powder, psyllium husk powder, rye flour, vanilla protein powder, vegan
Prep Time 5 minutes
Cook Time 20 minutes
Servings 1 loaf
Author AZ@...And A Dash of Cinnamon

Ingredients

  • 1 cup rye flour
  • 2 scoops vanilla protein powder
  • 2 T psyllium husk powder
  • few dashes cinnamon
  • 1 t baking powder
  • water/liquid of choice
  • unsweetened shredded coconut optional

Instructions

  1. Preheat oven to 350 degrees and grease a bread loaf pan

  2. Place your rye flour, vanilla protein powder, psyllium, cinnamon and baking powder in a bowl and mix together

  3. Add your water or liquid of choice until a batter forms

  4. Use a spatula to scrape out the batter into your pregreased pan

  5. Top with coconut if desired

  6. Bake for about 20 minutes or until a toothpick comes out clean (don't overbake, or it will be dry)

  7. Take out and let cool for a few minutes before transfering it to a wire cooling rack to cool completely before storing in an airtight container.

  8. Slice and serve!

Recipe Notes

The amount of liquid you use will depend on whether or not you are using the psyllium husk powder and how absorbent your protein powder is.