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Snickerdoodle Protein Cookies [Clean, Vegan, LC, GF].

Snickerdoodle Protein Cookies [Clean, Vegan, Low Carb, Gluten Free]

Easy, healthy protein cookie recipe

Prep Time 5 minutes
Cook Time 5 minutes
Servings 14 cookies
Calories 28 kcal
Author AZ@...And A Dash of Cinnamon

Ingredients

  • 1 scoop vanilla protein powder (35 grams)
  • 1 T psyllium husk powder
  • 1 heaped T cashew butter
  • few dashes cinnamon
  • 1/4 cup coconut flour
  • 1/4 t baking soda
  • 1 dash salt
  • *water/liquid of choice

Instructions

  1. Preheat your oven to 350° and line a cookie sheet with parchment paper

  2. Add your vanilla protein powder, cinnamon, psyllium husk powder, coconut flour, baking soda and salt to a bowl and mix.

  3. Then, add your cashew butter and slowly add your water or liquid of choice until a slightly thicker than pancake batter forms (you want it stay formed when you place on a cookie sheet)

  4. Use a spoon to spoon out your cookies onto your lined cookie sheet and bake for about 5 minutes.

  5. Let cool for a couple minutes before carefully removing the cookies from the parchment paper

  6. Eat and enjoy! (cool leftover cookies completely before transferring to an airtight container for storage)

Recipe Notes

Make your own oil free cashew butter! Here is a recipe of mine that only requires 2 ingredients to make.

The amount of liquid needed will depend on if you use psyllium and the type of protein powder you are using, so just add slowly and keep mixing until you get to the right consistency.

The number of cookies you make will depend on the size you make them. I got 14 slightly larger than silver dollar size cookies 

The nutrition facts will depend on your ingredients. For mine, each cookie comes out to about 28 calories.