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Salsa Tuna Salad [Clean, Low Carb, Glutenfree]...And A Dash of Cinnamon

Salsa Tuna Salad [Clean, Low Carb, Glutenfree]


Prep Time 5 minutes
Author AZ@...And A Dash of Cinnamon

Ingredients

  • lettuce of choice (I used romaine)
  • 1 can tuna drained
  • cucumber
  • bell pepper
  • tomatoes
  • salsa
  • nutritional yeast optional
  • salad dressing of choice optional

Instructions

  1. Wash and cut your lettuce and vegetables if needed

  2. Fill the bottom of the bowl with salad and top with the vegetables

  3. Use one can of tuna per bowl. Drain each can and place on top of vegetables and lettuce

  4. Top this with salsa, optional nutritional yeast and dressing.

  5. Cover with lid and take with you to enjoy! Shake thoroughly to mix contents prior to eating!

Recipe Notes

Use as much of each of the ingredients as desired and also depending on how big each of your bowls are.

You may need freezer packs to keep the salads chilled depending on how soon the salads are going to be eaten.

I did not use any salad dressing, as I used the salsa.