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ChocoBanana, Pepitas and Cashew Butter Protein Oatmeal [Clean, Vegan, GF]...And A Dash of Cinnamon

ChocoBanana, Pepitas and Cashew Butter Protein Oatmeal [Clean, Vegan, GF]

Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings 1 bowl
Author AZ@...And A Dash of Cinnamon

Ingredients

  • 1/3 cup old fashioned oatmeal
  • 1/2 banana
  • 1/2 scoop chocolate protein powder
  • 1 T psyllium husk powder
  • few dashes cinnamon
  • 1 spoonful cashew butter
  • 1/2 T pepitas/pumpkin seeds
  • water/liquid of choice

Instructions

  1. Smash 1/3 of the halved banana in the bottom of a microwave safe bowl and add the oatmeal and liquid of choice. Microwave according to oatmeal package instructions*

  2. Meanwhile, quarter the rest of your banana.

  3. When the oatmeal is finished, stir in your chocolate protein powder, psyllium husk powder and cinnamon until well mixed. 

  4. Top with the pepitas/pumpkin seeds, the quartered banana and the cashew butter. Eat and enjoy!

Recipe Notes

  1. I cook my oatmeal in water because it's the easiest (and also cheapest option). Feel free to use any sort of milk if you desire or part-milk and part-water. By using milk, it will be creamier.
  2. By using psyllium, I can add a lot more water than what is stated on the package (more of a 3:1 than a 2:1) since it soaks up so much liquid. If you do this, the oatmeal will be more watery when you first take it out of the microwave, but it will thicken up. I suggest letting it cool for a few minutes before adding the psyllium so that it does not clump. 
  3. I like to leave the cashew butter on the spoon after I give it all a good stir so that I get a bit of it in each bite!