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Tomato Artichoke & Egg Pizza [LC, Vegetarian, Clean, GF]
Prep Time 10 minutes
Cook Time 11 minutes
Total Time 21 minutes
Servings 1 pizza
Ingredients
- 1 Flatout Wrap
- 1 egg scrambled
- 4 cherry tomatoes quartered
- 2 quartered artichoke hearts
- 1 1/2 T mozzarella cheese shredded
Instructions
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Preheat your oven to 350 degrees
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If you don't have scrambled eggs on hand, scramble your egg
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Quarter your tomatoes (can use any tomato desired)
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Lay out your Flatout wrap onto a cookie sheet.
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Top with the tomatoes, egg, artichoke and cheese
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Bake for ~11 minutes or until edges are crispy
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Break into 6 pieces, eat and enjoy!
Recipe Notes
Plan ahead! Make extra scrambled eggs one morning to have for this recipe another night!