![Triple Coconut Notmeal [Clean, Vegan, LC, GF]...and a dash of cinnamon](https://i0.wp.com/www.andadashofcinnamon.com/wp-content/uploads/2017/08/Triple-Coconut-Notmeal-Clean-Vegan-LC-GF...and-a-dash-of-cinnamonedit.jpg?resize=150%2C150&ssl=1)
Triple Coconut Notmeal [Clean, Vegan, LC, GF]
Ingredients
- 3 T coconut flour
- 1 T psyllium husk powder
- 1 t coconut oil
- 1 T unsweetened coconut toasted
- few dashes cinnamon
- liquid of choice
Instructions
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Toast your coconut with your preferred method.
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Meanwhile, mix your coconut flour, psyllium husk powder, cinnamon in a bowl
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Add your wet ingredients including the coconut oil and liquid of choice until you get to your desired consistency
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Top right then with your toasted coconut and eat right then, or chill in the fridge and top with coconut after.
Recipe Notes
-I use a sandwich maker to toast my coconut. You can use your oven, skillet, toaster oven, etc. Whatever your preferred method, just keep an eye on it since it doesn't take long to toast.
-I generally use water as my liquid of choice, but you can use coconut milk to make this even more coconutty! Or whatever your preferred liquid is. I put a bit in and stir before deciding to add more. Remember coconut flour takes up a lot of water, so you'll likely need more than you think.
-I generally add liquid until it is of baby food consistency and then refridgerate it and it gets even thicker. By placing in the fridge, the coconut oil will solidify and give it an additional texture since you can bite through those oil droplet pieces. It's like something to crunch on, but I'm a texture person so I really like that. If you don't then I don't suggest placing it in the fridge.