Preheat your oven to 350 degrees Fahrenheit
Line an 8x8 dish or small baking dish with parchment paper
Using a food processor, grind your oatmeal into flour
Add the cinnamon, protein powder and cashew butter to the processor and blend.
Add small amounts of your liquid of choice (Tablespoon by tablespoon) until you get a thick, but very soft consistency
Using a spatula, pour the batter onto the parchment paper and spread
Bake for 10 minutes or until a toothpick comes out clean
Let cool and then slice into 4 squares
Store extras in an airtight container.
This recipe is easily multiplied to get more bars.
I just use water as my liquid of choice. The amount of liquid will vary depending on how absorbent your protein powder is.
These bars are nice and dense, and become more so if you place them into the fridge.
They hold up very well on their own.