Eggs Bolognese
Servings Prep Time
1bowl 5minutes
Servings Prep Time
1bowl 5minutes
Ingredients
Optional Toppings
Instructions
  1. Scramble your eggs how you like them and place in a bowl
  2. If you don’t have pre-cooked meat already cooked, brown beef in a skillet until no longer pink. Drain the fat.
  3. Pour the pasta sauce into a bowl, stir in the ground beef
  4. Top eggs with meat mixture (and I highly recommend stirring it all together)
  5. Top with optional toppings if desired, and enjoy!
Recipe Notes
  1. If you don’t have a pasta sauce, try using tomato sauce with added spices (try oregano, basil, garlic and onion powder)
  2. Try to use pasta sauce that has no added sugar, high fructose corn syrup or chemicals in it.
  3. Swap out the meat for a meat-free substitution, or leave it out all together to make it vegetarian.