Chocolate Rum Protein Oatmeal Cake with PB Frosting
Servings Prep Time
1 3minutes
Cook Time
25minutes
Servings Prep Time
1 3minutes
Cook Time
25minutes
Ingredients
Topping
  • 1T peanut butter(try to use no sugar added PB, or can use PB2 mixed with a bit of liquid of choice!)
Instructions
  1. 1. Preheat oven to 350 degrees
  2. 2. Grease oven-safe bowl
  3. 3. Mix all main ingredients into mixing bowl
  4. 4. Add water to mix ingredients until desired consistency is reached (I like to make it super watery because then I get more. It just takes longer to bake)
  5. 5. Bake for approximately 25 minutes. May take shorter, or longer depending on how much water and psyllium you add.
  6. 6. Top with no-sugar added peanut butter while still hot to make it extra melty!
Recipe Notes

1.  Want it to be extra chocolately? Add a 1/2 T-1T of cocoa powder