Hummus Balls
| Servings | Prep Time |
| 2dozen (but depends on ball size) | 10minutes |
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|
Ingredients
- 1cup chickpeas(I used canned. Make sure to drain/rinse)
- 2t lemon juice
-
1T
tahini( I make my own, but here is a link if you want to buy some)
- 1/4-1/2t minced garlic
Instructions
- Throw all your ingredients into a food processor and process! You may have to scrap it a bit, it will be thick but you want it to be moldable.
- Once processed, scoop out a bit with a spoon and mold into a ball. Continue until all the balls are made
- Pop them in the fridge if you want, or just eat them then. Store in an air-tight container in the fridge.
Recipe Notes
- If you have a certain way you like to make hummus, feel free to use that. Just don’t add oil. You want to be able to mold these.These ingredients are able to be adjusted depending on your taste preferences.
- If you feel like they are too thick, then add just a touch of water to thin it out a bit.