Low Carb Freezer Pumpkin Protein Fudge Bites
| Prep Time |
| 5minutes |
|
|
Instructions
- Melt coconut oil if not already melted
- Add all ingredients in a bowl and mix until smooth
- Spoon/spatula mixture into silicon molds
- Place in freezer until solid
- Pop out of molds, eat and enjoy!
- Store extra in an airtight container in freezer
Recipe Notes
- This recipe is easy to multiply. It depends on what molds you have. I use silicon because they are easy to pop out.
- You could swap in a dash of pumpkin pie spice if you wanted to instead of the cinnamon
- Make sure your pumpkin is just pumpkin, no other ingredients on the ingredient list