Banana and Chocolate Chip Peanut Butter Pancakes
| Servings | Prep Time |
| 1batch (I got about 30 silver dollar pancakes) | 5minutes |
| Cook Time |
| 20minutes |
|
|
Ingredients
-
1/4cup
peanut flour(you can find some here)
-
1/3cup
old-fashioned oatmeal( get yours here)
-
dash
cinnamon(if you need some)
- 1/2 bananadiced
-
1/2T
semi-sweet chocolate chips(I use 15)
- 1/2t baking powder
Instructions
- Grind oatmeal into a flour (I use a coffee grinder)
- Dice your banana
- Add all ingredients into a mixing bowl (I use a measuring cup with a spout)
- Add liquid of choice (I use water) until batter thins
- Grease and heat your skillet until it sizzles when you throw some water droplets onto it
- Once your pan is ready, spoon or pour out your pancake batter into your preferred size (I like silver dollar)
- Cook until bubbles form on top and flip
- Cook for ~30 seconds more, or until done
- Repeat until the batter is gone
- Top with desired toppings (I ate the plain) and enjoy!
Recipe Notes
- I suggest spooning out the batter. By doing it this way, you can ensure you get a bit of banana and chocolate chips in most of the pancakes instead of the pieces sinking to the bottom.
- Use vegan chocolate chips to make the recipe vegan.